A Church in Pensacola is in need of a part-time Kitchen Manager/Dietician to join their team. Check out the description below to see if this position sounds like a great fit for you!
*Cooking a variety of meals for different events and occasions
* Creating menus and meal plans for events and gatherings
*Managing Kitchen Staff and overseeing specific stations
*Creating schedules for staff members
* Maintaining inventory levels and re-stocking supplies.
*Highly Motivated and Intuitive with what needs to be done
*Organized and have an eye for detail
*Versatile and work well with others
*Creative and methodical when planning for events
*High School Diploma
*Experience as Kitchen Manager/Dietician
*The ability to lead tasks and work in a fast paced environment
Compensation and Schedule:
*This position is part-time and pays $13-16/hr depending on experience.
*20-25 Hours a week and schedule is flexible
Assignment Type:This assignment is considered Contract-to-Direct, meaning you will remain on Landrum’s payroll for at least 15 weeks. Once the 15 weeks is over, your employer can elect to bring you onto their payroll or extend the assignment out longer through Landrum. Does this job sound like a perfect match for your personality, skills and previous experience? Apply today! If selected to continue to the next step in the hiring process, an HR Specialist will contact you.
Date Posted: 8/31/2018